Saturday, February 1, 2014

Couch to Dopey?

A woman in the Dopey Challenge Facebook Group recently asked how long someone would need to go from no running at all to running the Dopey Challenge.

I can guess, but all I have to go by is my own experience.


I ran 5Ks in high school (PR about 16:57 on a track) and the annual Peachtree Road Race a couple of times.(PR 36:29)  I did 8Ks for one semester in college. I gave up racing after burning out. I don't recall ever doing more than 10 miles for a run. 

I lived in New York for most of my 20s. And I remember going on occasional runs - - probably 0 to 4 times a week - often around the Central Park reservoir or Central Park. Again, I don't think I ever went over six miles. 

After a hiatus and moving to Ohio, I tried to resume running in a futile attempt to lose weight. I rarely went over 3 to 5 miles a couple of times a week. Then I started developing calf cramping issues. During those years, it was a struggle to run a mile and then back. (I didn't realize it at the time, but some simple stretching would have addressed the issue). I went to a doctor, and he said I appeared to have compression compartment syndrome, which tends to happen as you get older. He had a therapist teach me some stretches. He said it was that or risky surgery. 

It was finally in 2007 that I started running just about every day - again to try to lose weight. Up to eight miles or an hour and a half, which was a lot for me at the time. My weight dropped to 154 pounds. (I had little interest in ever racing again). But my weight quickly returned to 170 pounds - because I hadn't stopped eating unhealthy fast food and I slacked off the running in the cold winter. Also a bout of tendinitis in 2008 and a twisted ankle forced me to give up running for the summer. I resumed running in 2009, but the calf cramping issue at times returned. To be honest, I don't remember how much running I did - but it could be sporadic. I did get serious to the point of using Nike+ on my iPod Nano. I remember I could do five miles consistently comfortably. (I remember running a few miles in Seoul, South Korea and Kobe, Japan in 2010) In retrospect, my running was lackadaisical because besides losing weight, I had no goals to aim for. I didn't even try to run at a faster pace. I don't know even know at what pace I ran at.

My running became a bit more consistent in 2011 except I skipped many days while on vacation. But it was just something to do to try to be somewhat fit. Everything changed on Saturday, Oct. 1, 2011, when I was assigned to cover a meeting at the Pro Football Hall of Fame in Canton. The Canton Marathon was holding an orientation meeting for people who had never done a marathon before. I looked at a map of the course, which went along streets I had driven on for years. The marathon was scheduled for June 17, 2012. 

I thought, "I should be doing that."

Here's the article I wrote about the orientation:

www.cantonrep.com/article/20111002/NEWS/310029921/0/SEARCH/?template=printart

I went from neutral observer to participant when I showed up at the Hall of Fame the following morning for a 5-mile training run with the orientation group. It was 8 a.m. Sunday, and I am not a morning person. I finished the five miles through Stadium Park easily, albeit at a harder pace than I was used to. 

There's a picture of me in the red/orange to the right with the group on the Canton Marathon website.



During the next two months, I think I went to at least three or four of these sessions, which never exceeded five miles. I missed several because I often overslept. The funny thing is after the training sessions, I would go to Golden Corral and load myself with fatty corn beef hash, eggs and pancakes.

At the suggestion of a runner who noticed that I didn't have even wear on my shoe soles I got a pair of Nike stability shoes. They turned out to be awful and exacerbated my calf cramping considerably. I don't remember much how much running I did late in 2011, but I don't think it was that much. The only memory I have is going out for a 10 to 12 mile run in Gainesville, Florida while visiting family, running with a friend for a few miles in Coral Springs, Florida and daily runs in Miami, Port St. Lucie and Tampa in November 2011 runs for three days when I visited Charlotte in late January 2012. Due to the cold winter, I did little running until March 2012. That's when I ditched those awful stability shoes and went with a more cushiony Nike Air Pegasus+28.

On March 31, 2012, the deadline before the registration cost was to go up, I went out for a six to eight mile run. It went all right. I decided to sign up for my first marathon -- with only 10 weeks to train.

A few days later, I twisted my left ankle when I stepped on a rock. I stupidly kept on running. But a couple of days later, I felt pain when touching a point on the left side of my left leg. I was terrified it was a stress fracture and that I had resumed running too abruptly in March. I took a week off from running, using the cycling machine at the gym. The pinprick pain, which I think was related to the ankle, eventually eased and went away, but it ached a couple times when I resumed running. It was a non-issue during the marathon.

At this point, there were eight weeks before the mid-June marathon. I initially couldn't find any eight-week training plans online. They were at least 12 weeks. I finally found a plan on a UK-based website that was in kilometers. It said if you do this plan, you will run a marathon in faster than five hours. 

On April 22, 2012, I started my first marathon training plan. I would be running more than 12 miles for the first time in my life. In April 2011, the idea of running 14 to 15 miles much less 20 was inconceivable. There was no speed work during this segment. I ran 29 miles with a long run of 11 miles. In the subsequent weeks, I took care not to increase my weekly mileage by more than 10 percent. My training was: 32 miles with long run of 13 miles, 32 miles with long run of 13 miles, 35 miles with long run of 15 miles, 38 miles with long run of 17 miles and 42 miles with long run of 20 miles, three weeks before the marathon, 35 miles with long run of 15, 17 miles during the week before the marathon. My pace was roughly 11 to 12 minutes a mile. I took a day off before the long run and after the long run. I ran five days a week. I was consistent and never skipped any days. The plan allowed for a three week taper where I would do a final 20-mile run three weeks before race day.

I had a lot of mishaps during those weeks. A lot of good runs mixed with awful runs. During the 13-mile run, my calves became as hard as bricks and I had to stop several times to stretch them. That was an awful run from hell. The next day I went to Concorde Therapy, where the physical therapist taught me stretches I could do to loosen up those calves. I've done those stretches to this day. On the 15-mile run on a hot day, I ran out of water and I had to stop to get some from a convenience store. I then tried to run with this quart-sized bottle and with a mile to go, I just ended up walking it in. In those days, I didn't have a water hydration belt to hold water bottles and I ran -- yes, literally with the bottle in my hand. I also wore cotton shirts (I didn't know what a Tech T was). And I used an iPod Nano with Nike Plus and accelerometer to track my miles and time. I didn't get a GPS watch and Bondi band until two weeks before the race. And I started researching fueling during a marathon and settled on using natural Honey Stingers fuel gel.

The Second Sole shoe store organized a group 20-mile run to take place over much of the course. I ended up getting excited and went out too fast. By the 10th mile at the Stark State campus, I was dying, and middle-aged women had long ago passed me. It got hot, and I remember having to really, really push myself to finish the last three miles. I must have been going 12 to 13 minutes a mile. It took me about 3:42 to do those 20 miles. I averaged about 11 minutes a mile. When I got to the end, the women asked me, "Why did you pass us (in the beginning)?"

It was the first time I had ever run 20 miles. When I got home I took a long nap. I didn't know that I would end up doing at least 15 of these 20 mile runs in the next 20 months. 

To make a long story short, I went out too fast during the marathon, there was a torrential downpour after Mile 19, I bonked badly at Mile 20 and felt dread and constant despair as I saw the 4:30 pacer I had left behind at Mile 5 pass me with authority and sail over the hill. I knew then that I had gone out too fast, and after I saw the pacer run far ahead of me off in the distance, I had to live with the consequences of my foolishness during the ordeal of the next hour. I think by Mile 22, my pace had slowed to 14 minutes a mile. I was almost walking, and I think I walked Miles 25 and 26. I then sprinted the final half mile. And I broke five hours (but not 4:30 as I had hoped). 4:49:48. I was so out of it at the finish line, I grabbed onto the Second Sole shoe store manager who was handing out medals at the finish line. I grabbed a banana and a bottle of water from a volunteer. It was 30 to 40 seconds before I realized --- that I hadn't even stopped my watch.

Everything in my body was sore. I tried to rest in the stands of Fawcett Stadium where the finish line was. It killed me going up the steps and then down the steps and even sitting. I constantly groaned. It took (at least it felt like) half an hour to hobble to the shuttle bus stop to catch a ride to the parking lot. When I got home, I shrieked so loudly in pain while going down the stairs to my apartment, it scared my cats.

In hindsight, I was undertrained. I should have done more mileage and trained over at least 12 weeks and not eight. But I had finished my first marathon, and it was a start. But after feeling disappointed in how I had done my first marathon, I badly wanted redemption. Five days later, I signed up to do two marathons in the fall. Yes, I'm nuts!

Sunday, January 26, 2014

Utter humiliation, one year ago.....


Tomorrow marks the one year anniversary of my running (much of it walking) of the 2013 ING Miami Marathon. I had chosen this race because it was billed online as one of the best winter marathons (Disney was on the list too), and I had grown up in the Miami area as a kid. I was determined to break four hours after coming up short in the October 2012 Columbus Marathon by 99 seconds. 

But my training didn't go well. I had difficulty speeding up in cold weather for those tempo runs. I had constant calf cramping issues. A bunch of shoes I had didn't work well. And I had difficulty getting in some quality runs during a 10-day trip to Hong Kong. 

At the 6 a.m. start on that Sunday morning, I struggled to keep up with the 4-hour pacer on the MacArthur Causeway to Miami Beach. (My Nike Plus GPS said we were going faster than 9-minutes-a-mile, maybe 8:50. I think she went out too fast). By the first water stop after three miles I had lost her. Reluctant to give up my goal, I stubbornly tried to keep up a 9:09 per mile pace. Going north on Ocean Drive, my GPS said I was ahead of pace and I had some hope that the pacer had just gone out too fast. But that quickly changed. But the high humidity and 70 to 75-degree heat that I was not used to took its toll by Miles 8 to 10 as we returned to Miami from Miami Beach on the Venetian Causeway. 

By then I had dramatically slowed my pace. I made a potty stop just past the Mile 11 marker, the only bathroom stop I've ever made in a race. After a 9:37 Mile 13, I started feeling intense razor-like pain in my feet -- after passing the halfway point in downtown Miami. I had chosen the previous day to run in my older worn shoes because they felt more comfortable than the new ones in which I had had calf cramping as recently as the Saturday morning. Horrible mistake! 

After the Mile 14 marker, due to the pain I had to slow to a walk. Pace team after pace team passed me. I would try to jog, only to be greeted with another horrible bout of pain. A teenager repeatedly tried to encourage me to keep running. I felt like a dismal failure. It got hotter. 

At some point, I just gave up on taking energy gels. I stopped to tie my shoes, and contemplated not finishing the race. A high school friend sent me a message saying that she was waiting for me at the finish line. I felt like an idiot for talking a race volunteer at the expo into reluctantly moving me to the sub-four hour corral. But three hours into the race, the notion of me ever breaking four hours seemed impossible. Boston was no where near the radar screen. 

Somewhere after the Mile 17 marker in Coconut Grove, I was able to adjust my gait to minimize the foot pain and was able to lightly start running again at a sub-11 minute pace. I had accelerated to 10 minutes a mile pace on reaching the Rickenbacker Causeway after the Mile 22 marker. But a horrible stomach cramp forced me to slow down again. The last mile on Brickell Avenue was excruciating due to the hilliness of the roads (the course is not as totally flat as advertised). But I rounded the corner toward Bayfront Park and dashed in for a 4:44:21 finish, 43 minutes slower than my then-PR. (My first half split was 2:04:30 and my second half was 2:39:51)

Since that humiliating day where I learned again the perils of going out too fast, I have switched to the Hanson Marathon Method and done more speed workouts, ran a 3:42:27 in the Cleveland in May, despite a mini-bonk at Mile 18, and a 3:19:25 at the Chicago Marathon in October and did the Dopey Challenge at Walt Disney World earlier this month while posting a decent 3:22:11 for the Disney Marathon.  Everyone's marathon career is going to have days like the ones I had a year ago. Victories are built on a base of humility gleaned from failure.

Monday, January 20, 2014

Restaurant Reviews - The Great 2014 Carboload - Dopey Challenge 2014

Wednesday, Jan. 8
Epcot - Mexico- La Cantina de San Angel (counter service)
Tacos de Carne - grilled beef tacos with corn tortilla chips - $11.95 - Ok. A bit too salty. A step above Taco Bell but it's not Tucson, Arizona.
Hung out at the nearby La Cava del Tequila with AnneMarie Swanson, Andrea Lammers-Pottage, Mr. Pottage, Wendy Bazinga and other folks.

Thursday, Jan. 9
Family Reunion breakfast - $41.54 - Tent near 5K Finish line - Epcot Parking Lot
Buffet - papaya, pineapple, sweet melon, strawberries, grapes, pastries, egg burritos, four cheese quiche with garden peas, sausage links, baked cinnamon French toast sticks, bread rolls
Characters: Monsters, Inc.
No place to wash your hands before you eat. No toilets. Only port-o-potties. There was very few people there. Kind of a dead atmosphere. The best part was being able to talk with Cathy Ski and a Dopey from San Diego. Food was ok to good. Not horrible but not worth the money. And they kick you out promptly at 9 a.m. I wouldn't do this again. Cape May's breakfast buffet costs $5 less with tax and tip and is much better..

Via Napoli - Epcot - Italy
Tortellini in Brodo - $8
Spaghetti e Polpettine - $21
You don't get much soup for your money. Pasta is good and you get a decent amount but whether it's worth $21 is debatable. Atmosphere and service is fine.

Pasta in the Park - Epcot - between UK and Canada - $48.82+$3.18 tax+$3.50 will call fee = $55.50
Basic salad, regular penne, marinara sauce, cheese sauce, bread sticks, steamed chicken on the bone with skin, bananas, Mickey Mouse ice cream bars, cash bar.
Characters: Mickey, Minnie, Donald, Goofy, Dopey
Entertainment: DJ and music; preferred seating for Illumniations
The food was fine. It wasn't horrible. The chicken was great and not greasy.. Plenty of carbs to consume here. Restroom facilities at least. What arguably made it worth it were the character pic opportunities and dining with other Dopies such as AnneMarie Swanson, Cathy Ski, Karen Oakes, Andrea Lammers-Pottage, Mr. Pottage and other folks. And I got to meet a Runner's World editor. It's more about the experience than the food. The music was just right - not too loud.. Staff started kicking me out at 8:40 p.m. I wouldn't pay more than I did. Another problem is the dinner is too late considering the 3 a.m. wakeup call.

Friday, Jan. 10

Cape May - Beach Club - Character dining 
Breakfast buffet - $28.99 + $1.89 tax+$6 tip =$36.88
French Toast, Mickey waffles, wide array of fruit, cheesy grits, scrambled eggs, sausages, bacon, pastries, oatmeal, potatoes and other food I can't remember and your choice of drinks like juice and hot tea
Characters: Donald, Goofy, Minnie
I really enjoyed Cape May. Great sunny atmosphere. Great food. Awesome characters. I can't remember having anything I didn't like. This one is a hidden gem. My only issue is I felt the server was giving me these looks to try to get me leave as they were trying to wrap up brunch when there were still people eating there.

Mama Melrose's Ristorante Italiano - by Streets of America - Hollywood Studios
Whole Wheat Fettucini -- with zucchini, squash, olives, spinach, garlic with vegetable broth and goat cheese - $5.99
Vegetarian Minestrone - $15.99
With OK white bread rolls

Food was fine. Not great. Not horrible. Better value here than Via Napoli. But nothing distinctive. Very crowded. Decent place to carboload.

Carrabbas - 7890 Irlo Bronson Memorial Highway, Kissimmee (Highway 192 West) 10 minute drive from Disney
Roasted Tomato Bruschette - $8.70
Spaghetti with Pomodoro sauce with free bowl of Sicilian chicken soup - $10.50
with slices of white bread
Great value! If I ever do a WDW race again, this is the place to go to carboload (assuming you have a car). Food tastes fine and lots of carboloading options.

Saturday, Jan. 11
Brunch with Megan Smith and Crystal Campbell!!!!!
Big Kahuna - $11.99 - French Toast, pancakes with pineapple sauce and Macadamia nut butter, eggs, home-fried potatoes, ham, bacon and sausage
Tonga Toast - $12.99 (shared)- banana-stuffed sourdough French toast in cinnamon sugar with strawbery compote with ham, bacon or sausage
Great sunny atmosphere, good service and great values, but way too much sugar. The Tonga Toast is legendary, but don't eat this every day. The Big Kahuna was good as well. I highly recommend coming here as long as you don't consume this much sugar on a regular basis. And a chance to brunch with the Fox sisters is a no-brainer! 

Rainforest Cafe - entrance to Animal Kingdom
Portofino Shrimp Pasta - Shrimp, linguini, basil, tomatos, arugla, basil olive oil, mozarella cheese - $23.99
Carribbean Rice - $3.99
Jungle Safari Soup - Zucchini, tomato, sausage, Garbanzo beans, kidney beans, spinach in a broth with pasta and parmesan cheese - $5.99 with entree

Good service. Food was good. Not the best value, but there's enough here for the carboload. I normally want to minimize the fat from olive oil but the other sauces would have been more fattening. The constant storms in the rainforest got annoying. 

Tusker House - Animal Kingdom - Africa
Middle Eastern food buffet - (no characters for dinner)
$32.99 +$2.15 tax +$7 tip = $42.14
several types of couscous, hummus, curry chicken dishes, curried rice salad, roto chicken,  prime rib, pork, corn bread, cookies and other food I can't remember. I don't recall anything here being subpar. Drinks including orange juice and tea. Best buffet I've ever had at Disney. Very calm and peaceful environment. This beats Crystal Palace in Magic Kingdom by a mile. All that couscous and a rice is a perfect way to wrap up the carboload.  I will come back!

Sunday, Jan. 12
Katsura Grill (counter service) Epcot Japan
Japanese curry rice - $8.99
Beef Udon soup - $10.99

A bit too salty, but I can't resist a decent Japanese curry dish. Worthy Disney counter service food.

Mara (Counter service) - Animal Kingdom Lodge
African Stew - $7.99 - stew with beef, turkey, ham, carrots, potatoes, peas, chickpeas and raisins over basmati rice - 
Cold couscous - $3.99

Yes, a bit salty, but this was the most awesome Disney counter service food ever. And if it weren't for Amy Shapiro staying at AKL I never would have had it. And it closes at 11:30 p.m. I ate at the Victoria Falls bar while Amy and AnneMarie Swanson had a drink.

Monday, Jan. 13
Pecos Bill - Magic Kingdom - Frontierland
Lunch with Nancy and Kevin Letts!!!! They messaged me and invited me to join them.
1/3 IB Angus Cheeseburger with sweet potato fries - $10.59

It was insanely crowded. This won't win any health awards, but it's a step above Wendy's. I normally don't eat hamburgers or fast food, but I did'nt have any time to search around. Didn't taste horrible.